"SHFoodie provided invaluable support in helping us develop and scale-up Huel Ready-to-drink through their expertise in drinks processing. Their flexible and innovative approach to our requirements, along with their excellent raw material knowledge, was crucial in enabling us to produce an award-winning product"

"SH Foodie went the extra mile to help us create an innovative and unique recipe. They provided invaluable support across the development process, from ingredients sourcing to finding the right manufacturer. Simon and the team are incredibly forward-thinking, perfect for a brand looking to drive change. We can't wait to work with you again!"

"Working with Heather and the team at SH Foodie was a great experience. They really understood what we were trying to achieve and worked collaboratively with us to efficiently deliver the result we needed. I would definitely love to work with them again!"

"I worked with Jess at S H Foodie for several months in 2025, taking my project from a concept to a drink ready for market. From the first meeting, her experience and creative precision were clear. My brief was ambitious; a low-sugar, highly fortified drink that still tasted great, and Jess tackled it head-on. Her communication was exceptional, always timely and thorough. When challenges arose, manufacturing issues, supply chain delays, she stepped in, solved problems, and kept the project on track. Her positivity, resourcefulness, and network were invaluable. S H Foodie aren't just great, they're essential. I give them my strongest recommendation and would happily speak to anyone considering working with them."

SHFoodie has provided both Product Development and
Technical support for over 18 months, most notably, managing the full range redevelopment with Fortnum & Mason. This Customer retails at the pinnacle of premium food brands, and their standards are extremely exacting, in product delivery and consistency. Our Customers have been delighted with the results SHFoodie has achieved.

"It has been a pleasure working with the team at SH Foodie. Jess truly understood what I was trying to create, and together with Heather, they have supported me every step of the journey. The process has been collaborative and also a valuable learning experience for me in food science. I felt well guided and supported throughout. Our Noffee lattes are already proving to be well enjoyed in the market."

"The S H Foodie team has provided me invaluable support throughout the product development process, but furthermore Heather and Simon have been great mentors and will go the extra mile to share their expertise. Their knowledge of flavours, supply chain, manufacturing & the food and beverage industry are impeccable. SHFoodie worked to the highest standards and achieved my project brief."

"Working with the SHFoodie was an exceptional experience. Their level of professionalism and technical expertise made it possible for us to formulate in Europe while successfully launching in the U.S. They fully understood our vision for Journée and brought it to life with an outstanding final product. The taste, functionality, and overall execution were exactly what we were looking for. They supported us at every stage of formulation and product development, and we’re extremely grateful to the team for their commitment and precision."

"I’d like to express my sincere gratitude to Jessica for her outstanding support throughout the development of my drinks brand. Her professionalism, deep industry knowledge, and unwavering commitment have been invaluable. Jessica has gone above and beyond at every stage of the process, always available, responsive, and solution-focused no matter the hour. Her dedication and reliability have made a real difference, and I’m truly grateful to have had her involved in this journey. Thanks for being such an amazing person and sticking up with me through this process.             🌟🌟🌟🌟🌟"

"The whole team are exceptional at what they do, brilliantly genuine people to work with, and together we have made huge improvements to our business"