Heather is a food scientist with over 30 years of experience in product and recipe development as well as quality management. Categories include ambient, chilled or frozen food and drink product categories, Heather is known for finding creative, ingredients-based solutions to develop a premium product. Ensuring taste, consistency and appearance are second to none. Heather brings a wealth of manufacturing and production experience gained from her work across the food and drink industry. Working with everyone from startups to Internationally acclaimed high-end food groups.
Simon has worked at all levels in commercial food and drink manufacture for 25 years. From board level to shopfloor, developing and managing a range of technical and product development teams for product optimisation. Simon brings a thorough understanding of the broader commercial food and drink industry. He is passionate about using his expertise to advise startups and SMEs make the right partnerships to achieve their professional goals. He is adept at concept and brand development to suit the needs of individual clients as well as improving the overall development process from start to finish.
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